Category Archives: Food Safety

2013 Commercial Berry and Vegetable Field Day Iron Chef

Full Video and Slide Presentations: (as they are uploaded links will become active and video will appear) Clif Slade 43560 Dr Rafie – Specialty Crop update Pam Dawling – Planning Fall Crops Dr. Steven Pao – Food Safety Debra Deis … Continue reading

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Posted in Berries, Conference, Food Safety, Seed Trials, Specialty Crops, Video, Virginia Iron Chef | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Post Harvest Handling

To all who asked at the Field Day, sorry we didn’t get things printed in time but the  links appear below for publications on post harvest handling and refrigeration. Great field day!  Hope you had a great day. http://ohioline.osu.edu/fresh/Storage.pdf http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=7954 … Continue reading

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Vegetable and Berry Field Day – Super Foods and VA Iron Chef

July 14 2011 the Grand Event the 8th Annual Vegetable and Berry Field Day at VSU’s Randolph Farm! Tours of the farm plots and high tunnels: Iron Chef demonstrations and competition. Todd Johnson – Wins the Iron Chef Competition more … Continue reading

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Posted in Conference, Farm Marketing, Food Safety, Specialty Crops, Uncategorized, Video, Virginia Iron Chef | Tagged , , , , , , | Leave a comment

Creating Legal and Effective Food Labels for VA Small Food Businesses

Happy Friday VSU Agriculture Friends! I wanted to share an educational webpage from a class I recently taught on Creating Legal and Effective Food Labels for Virginia Small Food Businesses. Creating legal and effective food labels is a challenge for … Continue reading

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Posted in Farm Marketing, Food Safety, Home Processor, Value Added | Leave a comment