Category Archives: Food Preservation

Post Harvest Handling

To all who asked at the Field Day, sorry we didn’t get things printed in time but the ¬†links appear below for publications on post harvest handling and refrigeration. Great field day!¬† Hope you had a great day. http://ohioline.osu.edu/fresh/Storage.pdf http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=7954 … Continue reading

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Food Safety and Home Canning / Processing

Management of Food Safety Risks in Canning and Preserving One way to enhance availability of healthy locally grown foods year-round is through proper preservation. Fresh foods can spoil quickly if they are not preserved and stored properly. In order to … Continue reading

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